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How different growing environments can influence nitrate levels in leafy greens


The trials were carried out at the same time in winter, one in a greenhouse with HID toplighting, one in a greenhouse with LED toplighting, and one in a city farm with LED lighting. The exact same crops of lettuce and the same fertilizer were used in all three trials. The crops in the city farm in particular, had significantly lower levels of nitrates, because they were grown consistently with the right amount of light every day.

The crops grown in the greenhouse under HID and LED both had higher levels of nitrate because they were affected by different climate conditions and less light levels than optimum. The plants experienced cloudy, sunny, colder and warmer days, during which nitrates accumulated in the leaves of the plants. The results of this experiment confirmed that in addition to LED lighting, climate is an important parameter to control to maximize nitrate reduction.

For most lettuce crops, less than 1500 mg/kg of nitrates could be achieved just by tailoring the light recipe within a given growth environment. This did not affect yield or other quality aspects, such as shelf life and vitamin content. Combining the light recipe with a dynamic irrigation strategy could further lower these levels if desired. A similar strategy could also be applied in a greenhouse that uses supplemental LED lighting by adapting the climate parameters and lighting to work together. In the greenhouse trial with LED lighting, we achieved lower nitrate levels than in the trial in the greenhouse with HID lighting. 

Lettuce frisee

The figure above shows the nitrate level of frisée lettuce grown in a greenhouse (GH) under different lighting conditions (GH HID or GH Pre LED) compared with the same lettuce grown in a vertical farm (VF LED) exclusively under LED in winter. The different letters represent statistically significant differences.

This research shows that the type of lighting used and the growing environment can have a significant impact on the nitrate levels in leafy greens. Growers in both city farms and greenhouses can use this information to open new opportunities. They can produce leafy greens that are tailored to their consumers and local requirements.